Food Menu
PIZZA NAPOLETANA
Margherita
San marzano tomato, stracciatella & fresh basil / 15€
San Daniele
San marzano tomato, mozzarella fior di late, semi-dried tomato,
prosciutto San Daniele 24 months maturation & arugula / 18€
Valentina
San Marzano tomato, mozzarella fior di latte, caprino, bresaola & arugula / 19€
Vegetariana
San Marzano tomato, parmesan, fior di latte, eggplant, zucchini,
potato & oregano / 15€
Picante
San marzano tomato, mozzarella fior di late, ventricina,
nduja, peperoncino & arugula / 16€
Burratina
Μortadella al pistacchio, Aigina’s pistachio pesto
mozzarela fior di late & fresh valerian / 17€
Funghi
Seasonal mushrooms, mushroom cream, mozzarella fior di latte,
aged parmesan, spinach & truffle oil / 16€
+ (choice of fresh truffle) / 6€
Parmigianna di Pollo
Fior di latte mozzarella, parmesan, chicken,
crispy prosciutto & agioli sauce / 18€
Norcina
Mozzarella fior di latte, parmesan, wild boar sausage,
asparagus & lemon/ 16€
Milano
Salami di Milano, fior di latte mozzarella, parmesan,
provola & caramelized onion / 17€
ANTIPASTI
Panne
H&made bread, tomato paste & marinated olives / 3€
Gazpacho
Tomato, cucumber, strawberry & basil / 9€
Bruschetta
Stracciatella, cherry, roasted asparagus & Salami di Milano / 13€
Pesce Crudo
Sea bass ceviche, peach sauce, roasted lemon, mint oil & salicorn / 22€
Tartare di Manzo
Veal fillet, 24 months aged parmesan, lemon confit
& pistachio mayonnaise / 22€
“Vitello Tonnato”
Milk fed beef, tuna foam, lemon cream, capers
& tarragon emulsion / 18€
Arancini “Milanese”
Ossobuko, sauce from its roasting, parmesan cream
& saffron / 13€
Cappelletti
Shrimp, parmesan cream, zucchini puree with basil
& aromatic shrimp sauce / 17€
Fregola Polpo
Octopus, Milano salami, semi-dried cherry tomatoes,
stracciatella & olive / 22€
Salumi e Formaggi 2 / 4 persons
H&made jam & nuts / 16€ / 28€
INSALATE
Di Pomodori Ciliegin
Colorful cherry tomatoes, burrata, caper pesto,
carob crumble & basil / 17€
Romana
Ιceberg, lola, chicken fillet, crispy prosciutto, croutons
sourdough bread, roasted corn & agioli sauce / 17€
Verde
Mixed salad leaves, roasted manouri, granola,
seasonal fruit & ginger / 15€
Legume
Chickpeas, kale, avocado, chili, citrus vinaigrette & ricotta / 16€
PASTA – RISSOTO (GF linguine option)
Bucatini con Pesce
Sea bass tartar, beurre blanc, chili, cori&er & lemon / 20€
Lasagne Con Gamberi
Crayfish Bolognese, kumquat, red curry & fennel / 21€
Riggatoni “Bolognese”
‘Bolognese’ from dry aged beef mince & Parmesan cream / 17€
Linguine Carbonara
Guanciale, pecorino Sardo & egg / 17€
Linguine Caccio e Peppe
Pecorino Sardo & Szhechuan pepper / 16€
+ (choice of fresh truffle) / 6€
Casarecce
Chicken, chili, grilled kale, parmesan & almond / 19€
Pappardelle Pesto Pistachio
Pistachio pesto, stracciatella, semi-dried tomatoes & lemon / 19€
Spaghetti Pomodoro
San marzano tomato sauce & basil / 14€
Calamaratta Capriolo
Mesolonghi bottarga, confit grapes, mussel pickle & lime / 19 €
Paccheri Alla Ragu
Beef tail, San Michali cheese & hazelnut / 19 €
Risotto Funghi
Seasonal mushrooms & fresh truffle / 20€
Orzo Calamari
Barley, grilled squid, fennel sauce, dill & roasted lemon / 22€
CARNE & PESCE
Pesce
Sea bass, artichoke puree, seasonal greens,
baby carrots & egg-lemon sauce / 26€
Pollo
Free range chicken, couscous, mint yoghurt,
mustard, & saffron sauce / 19€
Cotoletta “Milanese”
Veal fillet, saffron agioli & pecorino cream/ 23€
Fileto di manzo
Potato cream, glazed baby carrots, barollo sauce / 37€
+ (choice of fresh truffle) /6€
Tagliata
Strip loin black angus, crispy potatoes & truffle hollandaise sauce / 34€
CONTORNI
Crema Di Patate Al Tartufo
Potato cream with truffle / 6€
Patate Fritte
Fried potatoes / 5€
DOLCI
Tiramisu
Mascarpone cream, savoyard, espresso, pâte à bombe, cacao / 11€
Babas
Creme anglaise, marinated melon, almond, basil & lime / 12€
Chocolate
Choux, milk chocolate crèmeux, marinated strawberries
& chocolate sauce / 12€
Calzone
Mascarpone, pistachio praline,
white chocolate & chocolate soil / 11€