Food Menu
PIZZA NAPOLETANA
ROSSE
Margherita
San marzano tomato, stracciatella & fresh basil / 14€
San Daniele
San marzano tomato, mozzarella fior di late, semi-dried tomato,
prosciutto San Daniele 24 months maturation & arugula / 18€
Valentina
San Marzano tomato, fior di latte mozzarella, caprino, bresaola & arugula / 19€
Picante
San marzano tomato, mozzarella fior di late, ventricina,
nduja, peperoncino & arugula / 16€
BIANCHE
Burratina
Μortadella al pistacchio, Aigina’s pistachio pesto
& fresh valerian / 17€
Funghi
Seasonal mushrooms, mushroom cream, mozzarella fior di latte,
aged parmesan, spinach & white truffle oil / 15€
+ (choice of fresh truffle) / 6€
Golozza
Mozzarella fior di latte, scamorza, aged parmesan,
prosciutto cotto, zucchini, potato & egg / 16€
Norcina
Mozzarella fior di latte, parmesan, salsiccia, grilled kale & truffle oil/ 16€
Panne
Rustic sourdrough, foccacia, aromatic butter & handmade tomato paste / 2,5€
ANTIPASTI
Minestra Del Giorno (ask the waiter) / 9€
Flatbread
Stracciatella, roasted cherry tomatoes, lemon & basil / 13€
Bruschetta di Melanzane
Smoked eggplant cream, burrata, tomato chutney & speck / 11€
Pesce crudο
Fish of the day, fregola, marinated cucumber, green apple, ajo blanco
& coriander oil /16€
Tartare di Manzo
Veal fillet, 24 months aged parmesan, lemon confit
& pistachio mayonnaise / 19€
“Vitello Tonnato”
Milk fed beef, tuna foam, lemon cream, capers
& tarragon emulsion / 17€
Arancini “Milanese”
Ossobuko, sauce from its roasting, parmesan cream
& saffron / 13€
Ragù al Forno
Conchilioni, slow-cooked veal tail, scarmozza,
tomato sauce and light béchamel / 20€
Agnioloti
Pumpkin cream flavored with kafir lime, wild mushrooms,
kyano cheese, chili & burnt leek/ 17€
Cappelletti
Shrimp, parmesan cream, zucchini puree with basil
& aromatic shrimp sauce / 17€
Gnocchi
San Michali cream, cotto prosciutto, burnt onion sauce,
corn and hazelnut /16€
Salumi e Formaggi 2 / 4 persons
Handmade jam & nuts / 16€ / 28€
SALADS
Di Pomodori Ciliegini
Colorful cherry tomatoes, burrata, raspberry vinaigrette,
carob crumble, shallot chutney, cucumber & basil / 17€
Verde
Mixed salad leaves, caramelized walnut,
seasonal fruit, & sea-buckthorn vinaigrette / 14€
Romana
Ιceberg, lola, chicken fillet, crispy prosciutto, croutons
sourdough bread, roasted corn & agioli sauce / 16€
PASTA – RISSOTO
Bucatini con Pesce
Croaker tartar, beurre blanc, chili, coriander & lemon / 19€
Riggatoni “Bolognese”
‘Bolognese’ from dry aged beef mince & parmesan cream / 16€
Linguine Carbonara
Guanciale, pecorino Sardo & egg / 16€
Linguine Caccio e Peppe
Pecorino Sardo & Szhechuan pepper / 16€
+ (choice of fresh truffle) / 6€
Pappardelle Pesto Pistachio
Pistachio pesto, stracciatella, semi-dried tomatoes & lemon / 19€
Mafaldιne all Amatriciana
Salsiccia, smoked pancetta, tomato sauce, chili & nduja / 18€
Spaghetti Pomodoro
San marzano tomato sauce & basil / 13€
Risotto Funghi
Seasonal mushrooms & fresh truffle / 20€
Risotto di Aragosta
Tangerine, saffron, crayfish, herb cream & jus/ 23€
CARNE & PESCE
Pesce
Sea bass, celeriac puree, seasonal greens & beurre blanc sauce with miso / 25€
Pollo
Free range chicken, Florina pepper risotto, gruyere cream and olive soil / 17€
Cotoletta “Milanese”
Tomato confit, black garlic, pickled mustard seed, parmesan & lemon/ 18€
Fileto di manzo
Potato cream, glazed baby carrots, barollo sauce / 35€
+ (choice of fresh truffle) /6€
Tagliata
American black angus flank, crispy potatoes & hollandaise sauce / 31€
Premium Taglio
American Rib eye Black Angus 500gr /78€
CONTORINI
Crema Di Patate Al Tartufo
Potato cream with truffle / 6€
Patate Fritte
Fried potatoes / 5€
DOLCI
Chocolate bar
Caramelized white chocolate cream, passion fruit caramel,
chocolate bitter cream & salted caramel ice cream /9€
Lemon
Lemon cream, almond sable, meringue with lovage,
lime cream & red fruit sorbet /9€
Tiramisu
Pate à bombe, savoier with espresso syrup & cocoa / 10€
